ManCrush: Rocco Hard
We follow him hard.
We've long been fans of the work of adult entertainment performer, Rocco Hard.
Let's take a behind-the-scenes look at his online life.
What led you to explore a career in adult entertainment?
Total accident, really. A mate was running a nightclub and asked if I’d host an event - boom, Rocco Hard was born.
I even got recognised on the way home, which was hilarious. It was 5 AM, I looked like I’d been dragged backwards through the night, and somehow someone still clocked me. I must have made an impression!
Would you describe yourself as an exhibitionist?
Absolutely.
On the job, I light up like a disco ball. Privately though? Bit of a softie. But throw me in some shiny, tight gear and suddenly I’m giving full showman energy. Spotlight, please!
You’ve got a background in tech and IT - does that give you an advantage when navigating the changing landscape of content creation and distribution?
I have a diploma in IT and I'm fluent in a few programming languages. I'm a sexy geek, basically.
It definitely helps. Keeping up with social media trends, algorithms, engagement hacks — it’s a minefield. One minute you’re hot, next minute you’re shadow-banned because you showed too much ankle. You've stay one step ahead!
Does being tech-savvy make it easier to be a porn-star in today’s world?
I’d say I’m more of a show-off and fetish model than a full-blown porn-star.
Let’s be honest though, the definition of “porn-star” has changed. It used to all be about magazine covers and movie deals. Now? If you’ve got Wi-Fi and a ring-light, you’re in business.
It’s a different game altogether.
You enjoy cooking - if you’re trying to impress a guy, what do you cook for him?
I love cooking — especially when I’m not living off sad salads. I go from pasta to pizza, to a banging roast, and I also bake cakes. I'm multitalented!
What I cook for a guy depends on how much I want to impress him, but aubergine parmigiana, roast beef, and my killer chocolate coffee cake usually do the trick.
If he doesn’t fall for that, I’ll have to try plan B — dessert in just an apron.
You’re a passionate traveller - what are some of the destinations on your travel vision-board?
I travel loads for both work and play — I've pranced around everywhere from Manchester to Sydney, and Madrid to Cancún. My passport is begging for a break.
In terms of my travel vision-board, Easter Island, Hawaii, and Santiago in Chile are high on the list. I’ve read so much about them, I’m itching to go. I'm just waiting for the right time - and a decent seat upgrade.
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